Subject · Food engineering

Organic chemistry

İF-3082y5 creditsAutumn semesterMandatory2025-2026

About this subject

Credits

5

Workload

150hours

Semester

Autumn

Academic year

2025-2026

Description

Organic chemistry serves to study the structure, properties, production methods and chemical transformations of carbon compounds. within the subject, the chemical properties of hydrocarbons, their functional derivatives, polymers and biologically important organic compounds, as well as their application in industry, materials science, energy and food technologies are studied. as a result, students understand the structure-property relationships of organic substances and acquire the necessary theoretical knowledge to apply them in engineering activities.

Course learning outcomes

No learning outcomes have been added.