Bachelor's programme
Food engineering
About the programme
The education program of the bachelor's level 050635 - "food engineering" specialty defines the graduate's competencies, the framework of the specialty, methods of training and learning by subjects, assessment methods, training results, requirements for infrastructure and personnel potential for personnel training, opportunities for the student to get an internship, get a job, and increase his education. it informs students and employers about the knowledge and skills acquired by graduates, as well as learning outcomes. informs the experts involved in the process during the assessment of the suitability of personnel training for the educational program. the educational program covers a period of 4 years (8 semesters).
Degree requirements
The study program consists of 240 ECTS credits. 30 credits for general subjects, 120 credits for specialized subjects (including civil defense), 60 credits for subjects defined by atm, and 30 credits for practice and graduation work.
Explore the programme
Course outcomes
Learning outcomes of each subject
Competency matrix
How subjects build each competency