AZTUProgrammes

Bachelor's programme

Food engineeringCareer paths

Bachelor's050635Mechanical engineering and metallurgyMachine design, mechatronics and industrial technologies42 subjects

Graduate career paths

The fields and roles graduates of this programme go on to work in.

10 career paths

  • Quality and safety control of food products

    Food engineers can work in the field of determining quality and safety indicators of food products, monitoring and ensuring compliance with regulatory requirements.

  • Organization and management of production processes

    Graduates can be engaged in the organization of technological processes, production planning, management and optimization in food enterprises.

  • Expertise and certification of food products

    They can participate in the processes of food product quality assessment, expertise, determination of compliance with standards and certification.

  • Scientific research institutes

    They can conduct scientific research in the direction of food technologies and food safety in scientific research institutes operating in the system of the ministry of agriculture of the republic of azerbaijan.

  • Educational institutions

    They can work as teachers, trainers or researchers in vocational education, secondary and higher education institutions operating in the field of food industry.

  • Warehouse and logistics complexes

    They can work in the field of monitoring the conditions of storage of food raw materials and finished products, maintaining quality and managing warehouse processes.

  • Restaurants and catering establishments

    In restaurants and other public catering establishments, they can deal with the implementation of food safety systems, control of sanitary-hygiene requirements and organization of production processes.

  • Azerbaijan food safety institute

    They can work in the branches of the azerbaijan food safety institute in the fields of laboratory, expertise and scientific research.

  • Food safety agency of the republic of azerbaijan

    They can work in the field of state control, monitoring, inspection and implementation of food safety measures in the structural divisions of the food safety agency of the republic of azerbaijan in baku and in the regions.

  • Creation and improvement of new food products

    Food engineers can work in the field of developing new food products, developing recipes, improving the functional and nutritional properties of products, as well as creating innovative products that meet consumer requirements.