About this subject
Credits
6
Workload
180hours
Semester
Autumn
Academic year
2025-2026
Description
The subject of chemistry serves to study the chemical composition, properties and chemical changes of food products in the food engineering specialty. the subject provides students with knowledge about the properties of proteins, fats, carbohydrates, vitamins and food additives, the chemical basis of food safety, quality control and storage processes, and creates a scientific basis for the production of safe and high-quality food products.
Course learning outcomes
No learning outcomes have been added.