Topic plan
The subject's topics and the learning outcomes attached to each one.
1. The subject, purpose and scientific-methodological foundations of the subject "agrarian economy".
LectureCourse content and structure. the subject, goals and objectives, scientific bases, research methods of the science of agrarian economics. a brief explanation of a number of economic concepts that will be encountered frequently in the educational process related to agrarian economy
2. Agrarian economy as the main component of the national economy
LectureFeatures of agriculture. agriculture in the world. the role and importance of the agricultural sector in the country's economy. tasks facing agrarian economy in modern conditions. sustainable development of the agricultural sector
3. Improvement of management system in agrarian economy, necessity and main directions of implementation of agrarian reforms
LectureThe concept of management and its economic nature, scientific bases and regularities of management. features, principles and functions of agrarian management, methods applied in the management of agrarian land. specific characteristics of agrarian reforms, classification of reforms according to their nature, strategic directions to be taken as a basis for reforms in the agrarian field, analysis of the reforms implemented in the agrarian field in recent years in our country.
4. The global food problem and the scientific basis of modern agrarian policy
LectureThe essence of the global food problem and its manifestations, theoretical approaches to the study of the problem, the most important goals of agrarian policy, effective agrarian policy models, support mechanisms for producers and consumers of agricultural products in azerbaijan and the leading countries of the world, classic agricultural policy instruments, the main directions of the state's agrarian policy.
5. Economic policy directions of ensuring food security
LectureThe nature and characteristics of food safety, the international food safety concept and its main provisions. food security as a key component of national and economic security. the food safety program of the republic of azerbaijan, the system of indicators determining the provision of food safety, internal and external factors affecting food safety. system of measures aimed at ensuring food security, social and economic aspects of the state's food security.
6. The subject, purpose and scientific-methodological foundations of the subject "agrarian economy".
LectureCourse content and structure. the subject, goals and objectives, scientific bases, research methods of the science of agrarian economics. a brief explanation of a number of economic concepts that will be encountered frequently in the educational process related to agrarian economy
7. The subject, purpose and scientific-methodological foundations of the subject "agrarian economy".
LectureCourse content and structure. the subject, goals and objectives, scientific bases, research methods of the science of agrarian economics. a brief explanation of a number of economic concepts that will be encountered frequently in the educational process related to agrarian economy
8. The subject, purpose and scientific-methodological foundations of the subject "agrarian economy".
LectureCourse content and structure. the subject, goals and objectives, scientific bases, research methods of the science of agrarian economics. a brief explanation of a number of economic concepts that will be encountered frequently in the educational process related to agrarian economy
9. The subject, purpose and scientific-methodological foundations of the subject "agrarian economy".
LectureCourse content and structure. the subject, goals and objectives, scientific bases, research methods of the science of agrarian economics. a brief explanation of a number of economic concepts that will be encountered frequently in the educational process related to agrarian economy