Subject · Food engineering
Health and labor protection
About this subject
Credits
4
Workload
120hours
Semester
Spring
Academic year
2025-2026
Description
The subject of health and labor protection serves to learn the principles of human health protection, assessment of occupational risks and provision of safe working conditions in the working environment. within the scope of the subject, labor protection legislation, industrial hazards, prevention of occupational diseases, application of personal and collective protective equipment, ergonomics, sanitary-hygiene requirements, as well as the basics of behavior and first aid in emergency situations are taught. as a result, students acquire the necessary knowledge and skills on organizing a healthy and safe working environment, reducing labor risks and effective application of labor protection measures.
Course learning outcomes
No learning outcomes have been added.