Subject · Food engineering

Analytical chemistry

İF-3081m5 creditsSpring semesterMandatory2025-2026

About this subject

Credits

5

Workload

150hours

Semester

Spring

Academic year

2025-2026

Description

Analytical chemistry serves to study the methods of determining the chemical composition of substances in terms of quality and quantity. classical and instrumental analysis methods, sample preparation, analytical measurements, statistical processing and evaluation of results are taught within the subject. as a result, students acquire the necessary knowledge and skills on the accurate determination of the composition of various substances and materials, quality control, and the application of analytical methods in scientific-research works.

Course learning outcomes

No learning outcomes have been added.